| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, Apples | 12 | Servings | |
INGREDIENTS
| -Don Fifield xkgr41a | ||
| 2 | 3 oz boxes lime gelatin | |
| 4 | tb | Sugar |
| 3 | c | Boiling water |
| 2 | 3 oz pkgs cream cheese; softened | |
| 2 | Mellow apples; pared & diced | |
| 4 | tb | Lemon juice |
| 1 | c | Pecans; chopped |
INSTRUCTIONS
A refreshing molded salad to accompany holiday foods. Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with electric mixer until cheese is completely dissolved. Chill until partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve. Add apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill until firm. Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator until ready to serve. Apple note: Golden Delicious apples are best in this recipe as they hold their shape when baked. The Words Worth Eating Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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