| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Apples |
12 |
Servings |
INGREDIENTS
|
|
-Don Fifield xkgr41a |
| 2 |
|
3 oz boxes lime gelatin |
| 4 |
tb |
Sugar |
| 3 |
c |
Boiling water |
| 2 |
|
3 oz pkgs cream cheese; softened |
| 2 |
|
Mellow apples; pared & diced |
| 4 |
tb |
Lemon juice |
| 1 |
c |
Pecans; chopped |
INSTRUCTIONS
A refreshing molded salad to accompany holiday foods.
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with
electric mixer until cheese is completely dissolved. Chill until partially
set. In the meantime, prepare apples and toss with half the lemon juice;
reserve. Add apples, remaining lemon juice and nuts to thickened gelatin;
pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill
until firm.
Unmold early in the day; place on serving plate; wrap in plastic and return
to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they hold
their shape when baked.
The Words Worth Eating Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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