| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Bars | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 3/4 | c | Salad oil |
| 3 | Eggs | |
| 1 | t | Baking soda |
| 3 | c | Flour |
| 3 | c | Pared, chopped apples |
| 2 | t | Vanilla |
| 1 | c | Chopped nuts |
| 1/2 | c | Butter |
| 1 | c | Firmly packed brown sugar |
| 1/4 | c | Evaporated milk |
INSTRUCTIONS
Squares: Combine sugar, oil, eggs, soda, flour, apples, vanilla and nuts. Mix well; batter is stiff. Spread evenly in a greased 13 x 9 x 2-inch pan. Bake for 1 hour in a preheated oven at 325 degrees. Cake can be iced while still warm. Topping: Combine all ingredients in a small saucepan. Cook over low heat. Bring to a boil and cook for 2 minutes longer. Spread topping on squares. Cool cake squares completely before cutting. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@keyway.net> on Nov 23, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 7291
Calories From Fat: 3099
Total Fat: 355.2g
Cholesterol: 820.3mg
Sodium: 1630.8mg
Potassium: 2056.6mg
Carbohydrates: 978.2g
Fiber: 27g
Sugar: 663.7g
Protein: 81.9g