| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 3 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 2 | tb | Baking powder |
| 2 | ts | Cinnamon |
| 1 | c | Margarine |
| 2 | c | Oatbran |
| 2 | Golden Delicious apples, grated with skin | |
| 2/3 | c | Currants |
| 3/4 | c | 2 % milk |
| 4 | Egg whites |
INSTRUCTIONS
In a large mixing bowl, mix together flour, sugar, baking powder and cinnamon. Use two knives to cut margarine into a dry mixture until crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup, whisk together 4 egg whites with milk. Mix egg mixture into oatbran mixture until moistened. Grease large cookie sheet and spread dough so that it is approximately 1 inch thick, 9 inches wide and 15 inches long. Score the dough into at least 18 squares. Bake at 375 deg F for 25-30 minutes. Best served warm with jam. Posted by Linda Davis From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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