Apple Oatcakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Oatmeal |
| 2 | c | Hot water |
| 3/4 | c | Butter |
| 2 | Chopped, unpeeled yellow | |
| or green apples add just | ||
| before cooking up to 3 | ||
| 1 1/2 | c | Brown sugar |
| 3 | Eggs | |
| 2 | c | Flour |
| 1 | c | Wheat germ |
| 1 1/2 | t | Cinnamon |
| 1 1/2 | t | Baking soda |
| 1 1/2 | t | Baking powder |
| 1/8 | t | Vanilla |
| 1/8 | t | Nutmeg |
| 1 | c | Heavy cream, do not use |
| ultra-pasteurized | ||
| 1 | T | Buttermilk |
INSTRUCTIONS
Mix & Cook 20 minutes: Mix oatmeal mix ingredients. Beat together sugar mix. Add the rest to cooked oatmeal mixture along with brown sugar and eggs. Cook on griddle like pancakes, batter will be thick, spread around a little with spoon. Serve with cream fraiche, chopped walnuts and maple syrup. Cream Fraiche: Mix 1 cup heavy cream (do not use ultra-pasteurized) and 1 T. buttermilk. Let stand, uncovered, at room temp. for 24 hours then refrigerate. Posted to MM-Recipes Digest by susan <dahlia@gte.net> on Nov 19, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 4305
Calories From Fat: 1485
Total Fat: 169.4g
Cholesterol: 924.6mg
Sodium: 3148.5mg
Potassium: 2267.8mg
Carbohydrates: 637.3g
Fiber: 29.8g
Sugar: 329.6g
Protein: 81.1g