| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
|
|
–small– |
| 2/3 |
c |
Applesauce, unsweetened |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Honey |
| 1/3 |
ts |
Salt |
| 1/4 |
ts |
Cinnamon |
| 1 |
c |
Oats |
| 1 |
c |
Bread flour |
| 1 |
ts |
Yeast |
| 1/4 |
c |
Dried apples; diced medium– |
| 1 |
c |
Applesauce, unsweetened |
| 1 1/2 |
tb |
Vegetable oil |
| 1 1/2 |
tb |
Honey |
| 1/2 |
ts |
Salt |
| 1/3 |
ts |
Cinnamon |
| 1 1/2 |
c |
Oats |
| 1 1/2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
| 1/3 |
c |
Dried apples; diced |
INSTRUCTIONS
At the beep add the diced dried apples.
>From: hs.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German The Bread Machine Cookbook II
NOTES : This is so good it could be eaten for dessert. Try it toasted for
breakfast for a great morning treat.
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