| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Old rolled oats – 1/3 |
| 5/8 | c | Water – 1/2 |
| 1/2 | c | Unsweeten applesauce – 1/3 |
| 2 3/4 | c | Bread flour – 1 3/4 |
| 1 1/2 | ts | Salt – 1 |
| 2 | tb | Brown sugar – 1 |
| 1 1/2 | tb | Nonfat dry milk powder – 1 T |
| 1 1/2 | tb | Applesauce* – 1 T |
| 1/3 | c | Raisins – 1/4 |
| 1 | ts | Ground cinnamon – 1 t |
| 1 1/2 | ts | Yeast* |
INSTRUCTIONS
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf. 1 1/2 lb. loaf - Bread Machine Magic 96 Posted to Bread-bakers Digest by dandelion@edeneast.com on Mar 8, 1998
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