| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Old rolled oats – 1/3 |
| 5/8 |
c |
Water – 1/2 |
| 1/2 |
c |
Unsweeten applesauce – 1/3 |
| 2 3/4 |
c |
Bread flour – 1 3/4 |
| 1 1/2 |
ts |
Salt – 1 |
| 2 |
tb |
Brown sugar – 1 |
| 1 1/2 |
tb |
Nonfat dry milk powder – 1 T |
| 1 1/2 |
tb |
Applesauce* – 1 T |
| 1/3 |
c |
Raisins – 1/4 |
| 1 |
ts |
Ground cinnamon – 1 t |
| 1 1/2 |
ts |
Yeast* |
INSTRUCTIONS
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound
machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
1 1/2 lb. loaf - Bread Machine Magic 96
Posted to Bread-bakers Digest by dandelion@edeneast.com on Mar 8, 1998
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