| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Vegetables, Eggs | Muffins, Brunch, Fruits | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Oats |
| 1 1/4 | c | All purpose flour |
| 3/4 | ts | Cinnamon |
| 1 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1 | c | Unsweetened applesauce |
| 1/2 | c | Skim milk |
| 1/2 | c | Brown sugar; firmly packed |
| 3 | tb | Vegetable oil |
| 1 | Egg white | |
| Topping | ||
| 1/4 | c | Oats |
| 1 | tb | Brown sugar |
| 1/8 | ts | Cinnamon |
| 1 | tb | Margarine; melted |
INSTRUCTIONS
Heat oven to 400^. Line or grease 12 muffin cups. Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white: mix just until dry ingredients are moistened. Fill muffin cups almost full. For topping, combine ingredients: sprinkle evenly over batter. Bake 20-22 minutes or until deep golden brown. FROM: TARA LEE (BCGP03B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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