| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home3 |
1 |
servings |
INGREDIENTS
| 4 |
|
Baking potatoes |
| 2 |
|
Peeled green apples |
| 1 |
|
Yellow onion |
| 3 |
tb |
Asiago cheese |
| 1 |
ts |
Dried tarragon |
| 1/2 |
ts |
Nutmeg |
|
|
Salt and pepper to taste |
|
|
Olive oil for frying |
INSTRUCTIONS
Directions: Boil the potatoes in their skin until they are just
tender when pierced with a knife. Drain and cool. Remove skins and
shred the potatoes on a box grater, along with the apples and onion.
Place the potatoes, onion and apples in a large bowl. Mix in the
cheese, tarragon, nutmeg, salt and pepper. Heat the olive oil in a
large saut. pan and form 3" round pancakes. Saut. the pancakes until
golden on both sides, approximately 2-3 minutes. Serve with smoked
salmon and tomatillo-corn salsa.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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