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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains Breadmaker, Fruits, Vegetables 1 Servings

INGREDIENTS

LARGE LOAF-1-1/2
LB-
2 1/4 t Active dry yeast
1 3/4 c Bread flour
2 T Bread flour
1 1/2 c Rye flour
1/3 c Cracked wheat
1 1/2 t Sugar
1 1/2 t Salt
1 1/2 t Caraway seeds
2 Cloves garlic, minced
1 Onion, minced
1 Apple, chopped
3 T Unsalted butter
1/2 c Water

INSTRUCTIONS

Add all the ingredeints in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions. Let loaf cool completely before slicing
From: Best Bread Machine Cookbook Ever, by Madge Rosenburg. Shared by
June Hoffman on ECHO, and formatted for MM by Marge Nemeth. Posted to
MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep
28, 1997

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1460
Calories From Fat: 353
Total Fat: 40.5g
Cholesterol: 91.6mg
Sodium: 3514.3mg
Potassium: 809.1mg
Carbohydrates: 239.4g
Fiber: 16.9g
Sugar: 33.9g
Protein: 37.5g


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