| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Stuffing, Breads, Apples | 1 | Servings | ||
INGREDIENTS
| 5 | tb | Butter |
| 1 | c | Onion, diced |
| 2 | c | Bread, crumbs |
| 2 | Pippin apples; chopped | |
| 1 | c | White wine |
| 2 | tb | Lemon juice |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 1 | c | Almonds; chopped |
INSTRUCTIONS
In frying pan, melt butter and saute onions until they are clear. In a bowl, combine the bread crumbs with the onion mix. Add apples and wine. Return to pan and cook 5 minutes longer. Add the remaining ingredients Stuff into turkey neck and body cavities. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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