| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 15 | Servings | |
INGREDIENTS
| 3 | oz | Butter |
| 2 | oz | Sugar |
| 1 | t | Vanilla |
| 1/2 | T | Cinnamon |
| 2 | Eggyolks | |
| 9 | oz | Flour |
| 1/2 | c | Milk |
| 2 | t | Baking Powder |
| 2 | T | Cherry Brandy |
| 2 | Egg Whites | |
| 9 | oz | Sour Cherries or |
| 9 | oz | Apple Slices |
INSTRUCTIONS
Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy. 2.Mix bakingpowder under flour and mix, alternating with the milk and the brandy under the butter mix. 3.Beat the egg whites until stiff and fold into dough mix. 4.Add the drained cherries or apple slices to all. 5.Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown. 6.Drain on papertowl and sprinkle with sugar. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 142
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 12.8mg
Sodium: 78.6mg
Potassium: 77.4mg
Carbohydrates: 21.8g
Fiber: <1g
Sugar: 8.1g
Protein: 2.8g