| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
15 |
Servings |
INGREDIENTS
| 3 |
oz |
Butter |
| 2 |
oz |
Sugar |
| 1 |
ts |
Vanilla |
| 1/2 |
tb |
Cinnamon |
| 2 |
|
Eggyolks |
| 9 |
oz |
Flour |
| 1/2 |
c |
Milk |
| 2 |
ts |
Baking Powder |
| 2 |
tb |
Cherry Brandy |
| 2 |
|
Egg Whites |
| 9 |
oz |
Sour Cherries or |
| 9 |
oz |
Apple Slices |
INSTRUCTIONS
1.Cream butter, sugar, vanilla, cinnamon and egg yolks
until creamy. 2.Mix bakingpowder under flour and mix,
alternating with the milk and the brandy under the
butter mix. 3.Beat the egg whites until stiff and fold
into dough mix. 4.Add the drained cherries or apple
slices to all. 5.Heat oil in deep fryer and put
tablespoons full of the dough into the very hot oil
and bake until they are golden brown. 6.Drain on
papertowl and sprinkle with sugar. Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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