Apple Or Grape Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Preserves | 1 | Servings | ||
INGREDIENTS
| 2 | c | Bottled juice |
| 3 1/2 | c | Sugar |
| 1 | Liquid Certo, 1 pouch |
INSTRUCTIONS
Combine juice and sugar into a large pan. Place over moderate heat and bring to a boil. Stir in Certo and bring to a full rolling boil and continue at a full rolling boil for 1 minute. Remove from heat, skim and bottle at once. This is from way back in the late 60's. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Famous last words: I’ll get right with God later”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2816
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 11.9mg
Potassium: 516.6mg
Carbohydrates: 733.5g
Fiber: 1.5g
Sugar: 710.9g
Protein: 1.7g