| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Preserves |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bottled juice |
| 3 1/2 |
c |
Sugar |
| 1 |
pk |
Liquid Certo (1 pouch) |
INSTRUCTIONS
Combine juice and sugar into a large pan. Place over moderate heat and
bring to a boil. Stir in Certo and bring to a full rolling boil and
continue at a full rolling boil for 1 minute. Remove from heat, skim and
bottle at once.
This is from way back in the late 60's.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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