INGREDIENTS

INSTRUCTIONS

Preheat oven to 375 degrees F.  Into small bowl sift together flour,
baking powder, cinnamon, baking soda, salt, nutmeg and cloves; stir  in
milk powder and set aside. In mixing bowl cream margarine with  sugar;
add egg yolk and, using electric mixer on medium speed, beat  until
thick and creamy. Add apples, raisins, juice, and orange peel  and stir
to combine; add flour mixture and beat until well blended.  In separate
bowl, using clean beaters and mixer on high speed, beat  egg white with
cream of tartar until stiff but not dry; fold into  batter. Spray eight
2 1/2 inch diameter nonstick muffin pan cups with  nonstick cooking
spray; spoon 1/8 of batter into each sprayed cup  (each will be about
2/3 full) and partially fill remaining cups with  water (this will
prevent pan from burning and/or warping). Bake 20 to  25 minutes (until
cake tester, inserted in center, comes out clean).  Remove pan from
oven and carefully drain off water (remember, it will  be boiling hot);
remove muffins to wire rack and let cool. Makes 4  servings of 2
MUFFINS EACH!  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus welcomes you back”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 178
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 47.3mg
Sodium: 325.1mg
Potassium: 122.6mg
Carbohydrates: 24.6g
Fiber: 1g
Sugar: 4.6g
Protein: 4.3g