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Apple Orchard Punch

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CATEGORY CUISINE TAG YIELD
1, Printed 1 servings

INGREDIENTS

32 oz Apple juice; chilled
12 oz Cranberry cocktail; frozen concentrate, thawed
1 c Orange juice
6 c Ginger ale or champagne; chilled
1 ea Apple; do not core

INSTRUCTIONS

In large punch bowl, combine apple juice, cranberry cocktail and
orange juice. Stir to dissolve. Slowly add ginger ale or champagne.
Vertically, thinly slice apple to form whole apple slices. Float
apple slices on top of punch.
NOTES : Made for Xmas 98
Recipe by: Potluck for 33,000
Posted to EAT-LF Digest by aml@skypoint.com on Nov 24, 1999,
converted by MM_Buster v2.0l.

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