| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Apples, Breads, Bars | 9 | Servings | |
INGREDIENTS
| —–loreli aguda wskd49a— | ||
| 1 | c | All purpose flour; sifted |
| 1 | Egg | |
| 2 1/2 | ts | Baking powder |
| 1/4 | c | Soft vegetable shortening |
| 1/2 | ts | Salt |
| 1/2 | c | Sugar |
| 1/4 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 2 | c | Raisin bran flakes |
| 2 | c | Cooking apples; pared and |
| 2/3 | c | Milk thinly sliced |
INSTRUCTIONS
Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside. Combine bran flakes and milk, add egg and shortening; beat well. Add sifted dry ingredients; stir only until blended, but do not beat. Spread in a greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip apple slices in mixture; arrange on top of batter. Sprinkle any remaining sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in squares and serve warm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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