| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Apples, Breads, Bars |
9 |
Servings |
INGREDIENTS
|
|
—–loreli aguda wskd49a— |
| 1 |
c |
All purpose flour; sifted |
| 1 |
|
Egg |
| 2 1/2 |
ts |
Baking powder |
| 1/4 |
c |
Soft vegetable shortening |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon |
| 2 |
c |
Raisin bran flakes |
| 2 |
c |
Cooking apples; pared and |
| 2/3 |
c |
Milk thinly sliced |
INSTRUCTIONS
Sift together flour, baking powder, salt and 1/4 cup sugar. Set aside.
Combine bran flakes and milk, add egg and shortening; beat well. Add sifted
dry ingredients; stir only until blended, but do not beat. Spread in a
greased 8x8x2 inch pan. Mix together 1/2 cup sugar and 1/2 ts cinnamon. Dip
apple slices in mixture; arrange on top of batter. Sprinkle any remaining
sugar mixture over apple slices. Bake at 400~ about 30 minutes. Cut in
squares and serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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