| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 3 | tb | Butter |
| 4 | Eggs | |
| 1 | c | Milk |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| TOPPING | ||
| 2 | Tb | |
| 1 | lb | Tart apples |
| 4 | tb | Sugar |
| 1/4 | ts | Grated nutmeg |
| 1/4 | ts | Ground cinnamon |
INSTRUCTIONS
Melt butter in 12 frying pan in 450 degree oven. In blender mix together eggs, milk, flour & salt until smooth. Pour batter into Hot pan. Return to oven & bake About 10 minutes. Pancake will puff up & get large bubbles. Pierce with a fork. While pancake is baking, melt 2 tablespoons butter in frying pan over medium-high heat. Add apples & saute until soft add sugar, nutmeg & cinnamon. Saute about 4 minutes. When pancake is cooked, remove from oven. Spoon apple topping over center. Slice into wedges to serve. Either sprinkle on maple syrup or sugar & serve with lemon wedges to squeeze over slices. Approximately 15-18 minutes. Per serving (excluding unknown items): 1559 Calories; 61g Fat (35% calories from fat); 44g Protein; 211g Carbohydrate; 858mg Cholesterol; 1759 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2045 Converted by MM_Buster v2.0l.
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