| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 4 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
|
|
TOPPING |
| 2 |
|
Tb |
| 1 |
lb |
Tart apples |
| 4 |
tb |
Sugar |
| 1/4 |
ts |
Grated nutmeg |
| 1/4 |
ts |
Ground cinnamon |
INSTRUCTIONS
Melt butter in 12 frying pan in 450 degree oven. In blender mix
together eggs, milk, flour & salt until smooth. Pour batter into Hot
pan. Return to oven & bake About 10 minutes. Pancake will puff up &
get large bubbles. Pierce with a fork. While pancake is baking, melt
2 tablespoons butter in frying pan over medium-high heat. Add apples
& saute until soft add sugar, nutmeg & cinnamon. Saute about 4
minutes. When pancake is cooked, remove from oven. Spoon apple
topping over center. Slice into wedges to serve. Either sprinkle on
maple syrup or sugar & serve with lemon wedges to squeeze over slices.
Approximately 15-18 minutes.
Per serving (excluding unknown items): 1559 Calories; 61g Fat (35%
calories from fat); 44g Protein; 211g Carbohydrate; 858mg Cholesterol;
1759 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2045
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