As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Brunch	1	Servings

INGREDIENTS

		-Chuck Ozburn hbwk07a-
4	lg	Apples; tart, sliced
4	tb	Butter; or margarine
6		Eggs; beaten
1	c	Flour
2	tb	Sugar
1	ts	Vanilla

INSTRUCTIONS

Saute apples and butter until apples are slightly soft and light golden
brown.  Meanwhile, in a separate bowl, mix eggs, flour, sugar and vanilla.
Pour over sauteed apples and bake in 375~ oven for about 15 minutes until
custard mixture is nearly done. Remove from oven and top with generous
dollops of butter, granulated sugar, and cinnamon. Return to oven for five
minutes to melt butter and set custard.
Serve hot with heated maple syrup.  Freezes and reheats in microwave
beautifully.
This is a delicious brunch offering all year long, but is especially great
in apple season.  Chuck in Pok.
Posted to MC-Recipe Digest V1 #308
Date: Sat, 23 Nov 1996 19:16:57 EST
From: colorado-pegg@juno.com (peggy g seevers)

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”