| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
tb |
+1 tsp margarine |
| 1 |
ts |
Cinnamon |
| 3 |
sm |
Mac. apples |
| 2 |
lg |
Eggs |
|
|
Core and cut into 1/4" |
|
|
Slice |
| 1/2 |
c |
Skim milk |
| 2 |
tb |
Dark raisins |
| 1/4 |
c |
+ 2 tb. flour |
| 3 |
tb |
Granulatd sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
tb |
Orange juice |
INSTRUCTIONS
In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add apples,
raisins, 1 T sugar, and orange juice and cinnamon. cook, stirring freq. 6-8
minutes, until apples are just tender. Remove apples to bowl. Preheat oven
to 425d. In small bowl, w/ electric mixer, beat eggs until foamy. Gradually
add milk, flour, the remaining 2 TB. sugar and the vanilla; beat 2 minutes
longer, until batter is smooth. Add remaining 2 tsp. margarine to same
skillet. Place in oven to melt, abt 1 minute. POur batter into skillet;bake
10 minutes. Remove from oven and spoon apple mixture into center of
pancake. Return to oven and bake 12-15 min. longer until puffed and golden.
Cut into quarters. Each serving: 1/2 Fa, 1/2 P, 1/2 B, 1 FR, 60 cal.
Recipe By :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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