| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Pancakes, German, Breakfast | 6 | Servings |
INGREDIENTS
| 2/3 | c | Flour-unbleached,unsifted |
| 2 | ts | Sugar |
| 1/4 | ts | Salt |
| 4 | Eggs beaten (lge eggs) | |
| 1/2 | c | Milk |
| 2 | c | Apple slices |
| 3/4 | c | Butter/margarine |
| 2 | tb | Sugar |
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
Apple Pancakes (German) Sift together the flour, 2 tsp sugar and the salt. Beat eggs & milk together. Gradually add flour mixtu, beat until smooth. Saute apples in 1/4 cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about 1/4 inch. when set place 1/4 of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up. I hope the person requesting the pancake recipe like it, although From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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