| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy, Eggs | Breakfast, Fruits/nuts | 4 | Servings | |
INGREDIENTS
| 2 | c | Flour, all purpose |
| 1 | T | Baking powder |
| 1 | t | Baking soda |
| 2 | t | Salt |
| 3 | T | Sugar |
| 1 | t | Cinnamon |
| 2 1/4 | c | Sour milk or buttermilk milk |
| 2 | Eggs | |
| 1 | c | Apples, unpeeled |
| cut in pieces | ||
| 6 | T | Butter, melted |
INSTRUCTIONS
Crepes aux pommes des Cantons Sift together flour, baking powder (1 Tbsp amount is correct), baking soda, salt sugar and cinnamon. Beat sour milk and eggs in a small bowl. Add apples, unpeeled and cut into small pieces and melted butter. Add the sour milk mixture to the dry ingredients. Stir well. Cook as you would ordinary pancakes in greased cast iron fry pan. Brown on both sides. Serve plain or with butter and maple syrup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 693
Calories From Fat: 353
Total Fat: 39.6g
Cholesterol: 138.8mg
Sodium: 3426.1mg
Potassium: 193.5mg
Carbohydrates: 72.8g
Fiber: 2.8g
Sugar: 20.8g
Protein: 12g