| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Apples, Pancakes, Waffles | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 1/4 | c | Wheat germ |
| 2 1/2 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 2 | Eggs — beaten | |
| 1 1/2 | c | Buttermilk |
| 1/4 | c | Oil |
| 1 | c | Coarsely grated tart apple |
INSTRUCTIONS
Recipe by: HOOD RIVER VALLEY APPLE RECIPES Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple. Cook on lightly oiled griddle. For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster. (One of my kids' favorite quick breakfasts!) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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