| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 13 | Pancakes | |
INGREDIENTS
| 2 | c | Biscuit mix |
| 1/2 | ts | Cinnamon, ground |
| 1 | Egg; beaten | |
| 1 1/3 | c | Milk |
| 1 | md | Apple; shredded |
| 1/2 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/8 | ts | Cinnamon, ground |
| 1/8 | ts | Nutmeg, ground |
| 1 | c | Apple cider |
| 1 | tb | Lemon juice |
| 2 | tb | Butter or margarine |
INSTRUCTIONS
CIDER SAUCE Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple. For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do). Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093841 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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