Apple Pancakes With Cider Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 13 | Pancakes | |
INGREDIENTS
| 2 | c | Biscuit mix |
| 1/2 | t | Cinnamon, ground |
| 1 | Egg, beaten | |
| 1 1/3 | c | Milk |
| 1 | Apple, shredded | |
| 1/2 | c | Sugar |
| 1 | T | Cornstarch |
| 1/8 | t | Cinnamon, ground |
| 1/8 | t | Nutmeg, ground |
| 1 | c | Apple cider |
| 1 | T | Lemon juice |
| 2 | T | Butter or margarine |
| 1995 | 841 GMT |
INSTRUCTIONS
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple. For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do). Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine. Makes 1 1/4 cups. Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 48
Total Fat: 5.5g
Cholesterol: 16.9mg
Sodium: 267.3mg
Potassium: 95.6mg
Carbohydrates: 23.6g
Fiber: <1g
Sugar: 11.1g
Protein: 2.8g