| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | Tart apples; (like Granny Smith) | |
| 1/2 | c | Molasses |
| 2 | tb | Butter |
| Biscuit dough; (use Bisquick, or the like) | ||
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
Core and slice apples and put them in a greased pie dish. Sprinkle with cinnamon, drizzle on molasses and dot with butter. Cover with biscuit dough rolled to about 1/2 inch in thickness. Cut vents so steam can escape. Bake at 375 degrees for 30 minutes. Serve hot cutting squares of biscuit as a base for the fruit mixture. Serve with whipped cream sprinkled with nutmeg. Instead of rolling out the dough, drop it from a spoon over the filling. This allows the gooey sauce to bubble up around the dough. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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