| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Desserts | 8 | Servings |
INGREDIENTS
| 4 | Apples; tart | |
| 1/2 | c | Sugar |
| 1/2 | ts | Cinnamon; ground Salt |
| 1/4 | c | Molasses or tightly packed b Water |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder Salt |
| 1/2 | c | Butter or shortening |
| 1/3 | c | Milk |
INSTRUCTIONS
FILLING PASTRY Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to 2-quart baking dish. Pare the apples and slice. Place in the bottom of the baking dish. Sprinkle with the sugar and cinnamon, and 1/4 teaspoon salt. Mix molasses ands water and pour over the apples. In a mixing bowl, combineflour, baking powder,and 1/4 teaspoon salt. Cut in butter or shortening, until mixture resembles coarse crumbs. Add milk and mix until dough holds together in a ball. On a lightly floured board, roll out dough to a thickness of about 1/3 inch to fit the top of the casserole. Place over apples. Cut vents in the top. Bake 20 to 25 minutes, until golden. Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas from Usenet Recipes conference Source: CRS file From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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