| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Desserts |
8 |
Servings |
INGREDIENTS
| 4 |
|
Apples; tart |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Cinnamon; ground Salt |
| 1/4 |
c |
Molasses or tightly packed b Water |
| 1 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder Salt |
| 1/2 |
c |
Butter or shortening |
| 1/3 |
c |
Milk |
INSTRUCTIONS
FILLING
PASTRY
Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to 2-quart
baking dish. Pare the apples and slice. Place in the bottom of the baking
dish. Sprinkle with the sugar and cinnamon, and 1/4 teaspoon salt. Mix
molasses ands water and pour over the apples. In a mixing bowl,
combineflour, baking powder,and 1/4 teaspoon salt. Cut in butter or
shortening, until mixture resembles coarse crumbs. Add milk and mix until
dough holds together in a ball. On a lightly floured board, roll out dough
to a thickness of about 1/3 inch to fit the top of the casserole. Place
over apples. Cut vents in the top. Bake 20 to 25 minutes, until golden.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by
Beatrice Ojakangas from Usenet Recipes conference Source: CRS file
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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