| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Tart apples; (like Granny Smith) |
| 1/2 |
c |
Molasses |
| 2 |
tb |
Butter |
|
|
Biscuit dough; (use Bisquick, or the like) |
| 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
Core and slice apples and put them in a greased pie dish. Sprinkle with
cinnamon, drizzle on molasses and dot with butter. Cover with biscuit dough
rolled to about 1/2 inch in thickness. Cut vents so steam can escape. Bake
at 375 degrees for 30 minutes. Serve hot cutting squares of biscuit as a
base for the fruit mixture. Serve with whipped cream sprinkled with nutmeg.
Instead of rolling out the dough, drop it from a spoon over the filling.
This allows the gooey sauce to bubble up around the dough.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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