Combine all ingredients in sauce pan and bring to boil. Reduce heat and
simmer for 30 minutes.
Place in food processer and lightly process so that there are chunks about
1/2 inch in size.
Place in glass container and let stand in refrigerator for at least 2 days.
Recipe by: Jasmine's Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349
by wight@odc.net on Jun 8, 1997
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