INGREDIENTS

INSTRUCTIONS

Heat oven to 375F.  In medium bowl, combine flour and salt.  Using
pastry blender or 2 knives, cut shortening into flour mixture  until
particles are size of small peas.  Gradually add water, tossing with
fork until mixture is moistened.  Gather pastry into ball. Divide
pastry into 12 pieces. On lightly  floured surface, roll each piece
into 5-inch circle.  In large bowl, combine apple sauce, peaches,
sugar, walnuts and 1  teaspoon cinnamon; mix well.  Place about 1/4 cup
of fruit mixture on half of each pastry circle;  brush edges with
water. Fold over; seal edges with fork. Place on  ungreased cookie
sheet.  In small bowl, combine topping ingredients. Sprinkle over
pastries.  Bake at 375F for 30 to 35 minutes or until golden brown.
Cool on wire  rack.  Notes: Pantry: Mott's Natural Apple Sauce. For a
brown crust, brush  the pastries with milk before sprinkling with the
sugar-cinnamon  mixture.  >Hanneman/Buster 1998-Apr  Recipe by: Motts
Applesauce www.motts.com  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Apr 18, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 178
Calories From Fat: 104
Total Fat: 11.6g
Cholesterol: 6.4mg
Sodium: 194.2mg
Potassium: 22.3mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: <1g
Protein: 2.2g