[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains		Pnut butter, Chocolate, Fudge, Candies	36	Servings

INGREDIENTS

6	oz	Semisweet chocolate pieces
1/2		Marshmallow fluff jar
1/2	c	Peanut butter
1	ts	Vanilla
2	c	Sugar
2/3	c	Apple juice
		Chopped peanuts (opt.)

INSTRUCTIONS

Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter
and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and
apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to
soft-ball stage or until candy thermometer registers 240 F, stir
frequently. remove from heat, quickly add marshmallow mixture. stir until
just blended. Pour into buttered 9" square baking pan. top fudge with
chopped peanuts, if desired. cool. Cut into squares. Makes 3 dozen 1-1/2
inch pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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