Apple-peanut Butter Fudge

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Grains		Candies, Chocolate, Fudge, Pnut butter	36	Servings

INGREDIENTS

6	oz	Semisweet chocolate pieces
1/2		Marshmallow fluff jar
1/2	c	Peanut butter
1	t	Vanilla
2	c	Sugar
2/3	c	Apple juice
		Chopped peanuts, opt.

INSTRUCTIONS

Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut
butter and vanilla. Set aside. In buttered heavy 2-quart saucepan,  mix
sugar and apple juice. Cook and stir until sugar dissolves and  mixture
boils. Cook to soft-ball stage or until candy thermometer  registers
240 F, stir frequently. remove from heat, quickly add  marshmallow
mixture. stir until just blended. Pour into buttered 9"  square baking
pan. top fudge with chopped peanuts, if desired. cool.  Cut into
squares. Makes 3 dozen 1-1/2 inch pieces.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 90 Calories From Fat: 26 Total Fat: 3.2g Cholesterol: 0mg Sodium: 17.1mg Potassium: 29.3mg Carbohydrates: 15.5g Fiber: <1g Sugar: 12.1g Protein: 1.1g