Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter
and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and
apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to
soft-ball stage or until candy thermometer registers 240 F, stir
frequently. remove from heat, quickly add marshmallow mixture. stir until
just blended. Pour into buttered 9" square baking pan. top fudge with
chopped peanuts, if desired. cool. Cut into squares. Makes 3 dozen 1-1/2
inch pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Peace starts with a smile.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!