| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Bread | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Peanut butter |
| 2/3 | c | Water |
| 1 | c | Bisquick original baking mix |
| 4 | Eggs | |
| 3 | Apples, thinly sliced | |
| about 2 cups | ||
| 3 | T | Margarine or butter |
| 1/4 | c | Sugar |
INSTRUCTIONS
HEAT oven to 400 degrees. Generously grease rectangular baking dish or pan, 13x9x2 inches. Heat peanut butter and water to boiling in 2-quart saucepan, stirring occasionally. Add baking mix all at once. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. BEAT in eggs, two at a time, with spoon; beat until smooth and glossy after each addition. Spread in pan (do not spread up sides). Bake 30 to 35 minutes or until puffed and center is dry. COOK apples and margarine in 10-inch skillet 2 to 3 minutes or until apples are slightly tender. Sprinkle sugar over apples. Cut pancake into 6 squares. Top each pancake with apple mixture. 6 servings. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 221
Calories From Fat: 125
Total Fat: 14.3g
Cholesterol: 124.8mg
Sodium: 142.7mg
Potassium: 174.5mg
Carbohydrates: 18g
Fiber: 1.9g
Sugar: 14.9g
Protein: 7g