Apple-peanut Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine or butter |
| 1/2 | c | Peanut butter |
| 1 | c | Sugar |
| 1 | Egg -or- | |
| 1/4 | c | Eggbeaters |
| 1 1/4 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1 | t | Salt |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Ground nutmeg |
| 1/4 | t | Ground cloves |
| 1 | c | Canned applesauce |
INSTRUCTIONS
Cream together margarine, peanut butter, and sugar. add egg, beat well. combine dry ingredients together. Add alternately with applesauce to creamed mixture. Pour into greased waxpaper-lined 8 x 8 x 2 inch cakepan. Bake at 350 degs for 40 minutes or until done. Cool 10 minutes. Remove from pan to rack. Cut into squares. 9 squares. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 2688
Calories From Fat: 1006
Total Fat: 117.4g
Cholesterol: 192.8mg
Sodium: 4618.1mg
Potassium: 1283.8mg
Carbohydrates: 374.4g
Fiber: 15.6g
Sugar: 235.2g
Protein: 55.5g