| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pastry | 4 | Servings | |
INGREDIENTS
| 5 | Cooking apples — peeled and | |
| Sliced | ||
| 2/3 | c | Brown sugar — packed |
| 1/2 | c | Flour |
| 1/2 | c | Quick-cooking rolled oats |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/3 | c | Butter — softened |
| 2 | tb | Peanut butter |
INSTRUCTIONS
Place apple slices in slow-cooking pot. In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg. Mix in butter and peanut butter with pastry blender or fork. Sprinkle over apples. Cover pot and cook on low for 5 to 6 hours. Serve warm; plain, with ice cream or whipped cream. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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