So what are the essentials of evangelism? We can sum them up in four words: God, man, Christ, and response. God is our holy Creator and righteous Judge. He created us to glorify Him and enjoy Him forever (Gen. 2:7, 16-17; 18:25; Matt. 25:31-33). But mankind has rebelled against God by sinning against His holy character and law (Gen. 3:1-7). We’ve all participated in this sinful rebellion, both in Adam as our representative head and in our own individual actions (1 Kings 8:46; Rom. 3:23; 5:12,19; Eph. 2:1-3). As a result, we have alienated ourselves from God and have exposed ourselves to His righteous wrath, which will banish us eternally to hell if we are not forgiven (Eph. 2:12; John 3:36; Rom. 1:18; Matt. 13:50). But God sent Jesus Christ, fully God and fully man, to die the death that we deserved for our sins – the righteous for the unrighteous – so that God might both punish our sin in Christ and forgive it in us (John 1:14; Rom. 3:21-26; 5;6-8; Eph. 2:4-6). The only saving response to this Good News is repentance and belief (Matt. 3:2; 4:17; Mark 1:15; Luke 3:7-9; John 20:31). We must repent of our sins (turn from them and to God) and believe in Jesus Christ for forgiveness of our sins and reconciliation to God (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats	Jamaican	Main dish, Poultry	20	Servings

INGREDIENTS

2	md	Onions; diced
1	lg	Green pepper; diced
4		Cooking Apples; diced
8		Garlic cloves; minced
2	tb	Thyme Leaves
1/2	lb	Margerine (or more)
		Salt & Pepper
1	lg	Bag Seasoned stuffing mix
2	bn	Scallions; diced
6		Celery stalks; diced
2	c	Pecan pieces
		Turkey giblets boiled, and diced
2	tb	Oregano, dried; -=OR=- Fresh Oregano
3	tb	Worcestershire Sauce
6	c	Chicken Stock

INSTRUCTIONS

Melt the margerine in a large stock pot. Add the onions, escallions, green
pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers
too, if you are adventurous-), celery, apples, pecans, garlic, turkey g
giblets, and all the spices and seasonings, and saute in the margerine, (or
butter, if you prefer) until the onions are translucent, and the smell is
driving you crazy. Add then the stuffing mix, turn down the heat, and stir
until it is well mixed, taking care not to let the bottom burn. Add the
chicken stock, until you have the right texture and consistency. As soon as
it is added, turn the fire off, and set the dressing to cool, before
stuffing the turkey. Stuffs a 20 lb turkey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”