Like my lamentations about the church at times failing to display grace, the church at times also fails to display truth. Do we dare to be ashamed to speak about Jesus in fear that it might offend someone and defend it in the name of grace? Are we permissive and overly tolerant with our children, avoiding discipline while thinking we are acting in grace? Should we eliminate certain biblical principles like repentance, hell, church discipline, marriage roles, sin, God’s sovereignty and Christ’s lordship because we wish to offer grace? Should we not confront sin and hold each other accountable because we think that is a display of grace?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Jamaican	Main dish, Poultry	20	Servings

INGREDIENTS

2	md	Onions; diced
1	lg	Green pepper; diced
4		Cooking Apples; diced
8		Garlic cloves; minced
2	tb	Thyme Leaves
1/2	lb	Margerine (or more)
		Salt & Pepper
1	lg	Bag Seasoned stuffing mix
2	bn	Scallions; diced
6		Celery stalks; diced
2	c	Pecan pieces
		Turkey giblets boiled, and diced
2	tb	Oregano, dried; -=OR=- Fresh Oregano
3	tb	Worcestershire Sauce
6	c	Chicken Stock

INSTRUCTIONS

Melt the margerine in a large stock pot. Add the onions, escallions, green
pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers
too, if you are adventurous-), celery, apples, pecans, garlic, turkey g
giblets, and all the spices and seasonings, and saute in the margerine, (or
butter, if you prefer) until the onions are translucent, and the smell is
driving you crazy. Add then the stuffing mix, turn down the heat, and stir
until it is well mixed, taking care not to let the bottom burn. Add the
chicken stock, until you have the right texture and consistency. As soon as
it is added, turn the fire off, and set the dressing to cool, before
stuffing the turkey. Stuffs a 20 lb turkey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”