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Apple Pecan Dressing
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CATEGORY
CUISINE
TAG
YIELD
Meats
Jamaican
Main dish, Poultry
20
Servings
INGREDIENTS
2
md
Onions; diced
1
lg
Green pepper; diced
4
Cooking Apples; diced
8
Garlic cloves; minced
2
tb
Thyme Leaves
1/2
lb
Margerine (or more)
Salt & Pepper
1
lg
Bag Seasoned stuffing mix
2
bn
Scallions; diced
6
Celery stalks; diced
2
c
Pecan pieces
Turkey giblets boiled, and diced
2
tb
Oregano, dried; -=OR=- Fresh Oregano
3
tb
Worcestershire Sauce
6
c
Chicken Stock
INSTRUCTIONS
Melt the margerine in a large stock pot. Add the onions, escallions, green
pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers
too, if you are adventurous-), celery, apples, pecans, garlic, turkey g
giblets, and all the spices and seasonings, and saute in the margerine, (or
butter, if you prefer) until the onions are translucent, and the smell is
driving you crazy. Add then the stuffing mix, turn down the heat, and stir
until it is well mixed, taking care not to let the bottom burn. Add the
chicken stock, until you have the right texture and consistency. As soon as
it is added, turn the fire off, and set the dressing to cool, before
stuffing the turkey. Stuffs a 20 lb turkey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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