Apple Pecan Fruit Dip (motts)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Brandname | 20 | Servings | |
INGREDIENTS
| 6 | oz | Cream cheese, softened |
| 2 | T | Brown sugar, or half as much |
| to taste | ||
| 1/2 | c | Cinnamon apple sauce |
| 1/8 | t | Ginger |
| 1/4 | c | Chopped pecans |
INSTRUCTIONS
In small bowl, beat cream cheese until smooth. Add remaining ingredients except pecans. Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit. Yields 1 1/4 cups. NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to soften the cream cheese in seconds. 1998-Apr Hanneman/Buster Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 39
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 9.4mg
Sodium: 27.3mg
Potassium: 17.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g