| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Brandname |
20 |
Servings |
INGREDIENTS
| 6 |
oz |
Cream cheese; softened |
| 2 |
tb |
Brown sugar; or half as much to taste |
| 1/2 |
c |
Cinnamon apple sauce |
| 1/8 |
ts |
Ginger |
| 1/4 |
c |
Chopped pecans |
INSTRUCTIONS
In small bowl, beat cream cheese until smooth. Add remaining ingredients
except pecans.
Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve
with fresh fruit.
Yields 1 1/4 cups.
NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to
soften the cream cheese in seconds.
1998-Apr Hanneman/Buster
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”