Let us never surrender our judgments or our consciences to be at the disposal and opinions of others, and to be subjected to the sentences and determinations of men… It is my exhortation therefore to all Christians to maintain their Christian freedom by constant watchfulness. You must not be tempted or threatened out of it; you must not be bribed or frightened from it; you must not let either force or fraud rob you of it… We must not give up ourselves to the opinion of other men, though they be never so learned, never so holy, merely because it is their opinion. The apostle directs us to try all things and to hold fast that which is good (1 Thess. 5:21). It often happens that a high esteem of others in respect of their learning and piety makes men take up all upon trust from such, and to submit their judgments to their opinions, and their consciences to their precepts. This should not be so.

Samuel Bolton

CATEGORY	CUISINE	TAG	YIELD
Eggs		Muffins	1	Servings

INGREDIENTS

1/2	c	Butter
2	c	Sugar
2		Eggs
1	ts	Vanilla
2 1/2	c	Flour
1	ts	Baking powder
3/4	ts	Baking soda
1	ts	Salt
1/2	ts	Nutmeg
1	ts	Cinnamon
3	c	Granny smith apples; peeled & diced
1	c	Pecans; chopped

INSTRUCTIONS

Cream butter and sugar. Add eggs and vanilla; beat until fluffy. Thoroughly
mix all dry ingredients. Slowly add to butter-sugar mixture, mising only
until moistened. Hand stir in pecans and apples. (mixture may be a little
dry; however, apples will provide enough moisture.) Fill greased or lined
muffin tins with 1/4 cup of mixture. Bake at 350 F. for 20 minutes or until
muffins test done.
Yield: 18 to 24 muffins
Hint: these muffins make great gift basket fillers.
Recipe copied from Baylor University Alumni Association, Waco,TX Homecoming
cookbook.
Recipe by: Marilyn Jeanne Jones 1982
Posted to MC-Recipe Digest V1 #855 by "Nitro_II "
<[email protected]> on Oct 21, 97

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