| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Muffins | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 2 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 2 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 3/4 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1 | ts | Cinnamon |
| 3 | c | Granny smith apples; peeled & diced |
| 1 | c | Pecans; chopped |
INSTRUCTIONS
Cream butter and sugar. Add eggs and vanilla; beat until fluffy. Thoroughly mix all dry ingredients. Slowly add to butter-sugar mixture, mising only until moistened. Hand stir in pecans and apples. (mixture may be a little dry; however, apples will provide enough moisture.) Fill greased or lined muffin tins with 1/4 cup of mixture. Bake at 350 F. for 20 minutes or until muffins test done. Yield: 18 to 24 muffins Hint: these muffins make great gift basket fillers. Recipe copied from Baylor University Alumni Association, Waco,TX Homecoming cookbook. Recipe by: Marilyn Jeanne Jones 1982 Posted to MC-Recipe Digest V1 #855 by "Nitro_II " <Nitro_II@classic.msn.com> on Oct 21, 97
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