| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Muffins, Apples | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Salt |
| 1 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1 | lg | Egg |
| 2 | tb | Fresh lemon juice |
| 1 1/2 | ts | Vanilla extract |
| 3/4 | ts | Grated lemon peel |
| 2 | c | Green apples; coarsely |
| Grated peeled (abt 2 lg) | ||
| 1/2 | c | Chopped toasted pecans |
| (about 2 ounces) |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend. Mix in dry ingredients, then apples and pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake until tester inserted into centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool slightly. Serve warm. (Makes about 12) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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