Apple-pecan Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Apples, Muffins | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1/2 | t | Ground cinnamon |
| 1/8 | t | Salt |
| 1 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1 | Egg | |
| 2 | T | Fresh lemon juice |
| 1 1/2 | t | Vanilla extract |
| 3/4 | t | Grated lemon peel |
| 2 | c | Green apples, coarsely |
| Grated peeled, abt 2 lg | ||
| 1/2 | c | Chopped toasted pecans |
| about 2 ounces |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all purpose flour, baking soda, ground cinnamon and salt into medium bowl. Combine sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk to blend. Mix in dry ingredients, then apples and pecans. Spoon 1/3 cup batter into each prepared muffin cup. Bake until tester inserted into centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool slightly. Serve warm. (Makes about 12) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2783
Calories From Fat: 1349
Total Fat: 154.6g
Cholesterol: 186mg
Sodium: 1626.4mg
Potassium: 514mg
Carbohydrates: 331.3g
Fiber: 10.2g
Sugar: 204.1g
Protein: 27.6g