Cream butter and sugar. Add eggs and vanilla; beat until fluffy. Thoroughly
mix all dry ingredients. Slowly add to butter-sugar mixture, mising only
until moistened. Hand stir in pecans and apples. (mixture may be a little
dry; however, apples will provide enough moisture.) Fill greased or lined
muffin tins with 1/4 cup of mixture. Bake at 350 F. for 20 minutes or until
muffins test done.
Yield: 18 to 24 muffins
Hint: these muffins make great gift basket fillers.
Recipe copied from Baylor University Alumni Association, Waco,TX Homecoming
cookbook.
Recipe by: Marilyn Jeanne Jones 1982
Posted to MC-Recipe Digest V1 #855 by "Nitro_II "
<Nitro_II@classic.msn.com> on Oct 21, 97
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