Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender.
Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook
until golden. Add apples to bread mixture. Mix in salt, pepper, sage,
marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Makes
enough for 10-pound turkey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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