As Christians growing into maturity in Christ, we don't deny our feelings, but rather we pray for our feelings to be aligned with the gospel, aligned with the Word of God, aligned in ways that will only bring glory to Christ, aligned with biblical truth. We want our feelings not to drive the equation of decision-making and understanding. We want feelings to follow. We don't want to be unfeeling. That would be to be unhuman. That would be a denial of how we are made in God's image. That would be not only to be insensitive, but incapable of empathy. That can't be right. But at the same time, we have to recognize it can't be right for feelings to drive everything.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts	4	Servings

INGREDIENTS

2	c	Water
6	oz	Frozen apple juice; thawed
1 3/4	oz	Powdered fruit pectin; 1 pk
3 3/4	c	Sugar
		Red pepper; crushed,to taste
1/8	ts	Red food coloring

INSTRUCTIONS

Stir the water, apple juice concentrate and pectin in a 3-quart saucepan,
until the pectin is dissolved. Heat to boiling, stirring constantly. Add
the sugar and red pepper then heat to a rolling boil, stirring constantly.
Remove from the heat and strain.  Add the red food color. Immediately pour
into hot sterilized jars or glasses or freezer containers. Cover tightly
and cool.  Refrigerate no longer than 4 weeks or freeze no longer than 2
months.  Serve with meat. Makes 4 half pints of jelly. GRAPE JELLY:
Substitute 1 can (6 oz) of frozen grape juice concentrate for the apple
juice concentrate.  Omit the red pepper and food color. TANGERINE JELLY:
Substitute 1 can (6 oz) frozen tangerine juice concentrate for the apple
juice concentrate. Omit red pepper and food color.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”