Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts	4	Servings

INGREDIENTS

2	c	Water
6	oz	Frozen apple juice; thawed
1 3/4	oz	Powdered fruit pectin; 1 pk
3 3/4	c	Sugar
		Red pepper; crushed,to taste
1/8	ts	Red food coloring

INSTRUCTIONS

Stir the water, apple juice concentrate and pectin in a 3-quart saucepan,
until the pectin is dissolved. Heat to boiling, stirring constantly. Add
the sugar and red pepper then heat to a rolling boil, stirring constantly.
Remove from the heat and strain.  Add the red food color. Immediately pour
into hot sterilized jars or glasses or freezer containers. Cover tightly
and cool.  Refrigerate no longer than 4 weeks or freeze no longer than 2
months.  Serve with meat. Makes 4 half pints of jelly. GRAPE JELLY:
Substitute 1 can (6 oz) of frozen grape juice concentrate for the apple
juice concentrate.  Omit the red pepper and food color. TANGERINE JELLY:
Substitute 1 can (6 oz) frozen tangerine juice concentrate for the apple
juice concentrate. Omit red pepper and food color.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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